Results 101 - 110 of 199 for turnips soup

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Simmer everything except spinach for 40 minutes, then add frozen spinach and simmer for several minutes until spinach is thawed; cool. ...

Peel and dice the vegetables. Cook all of it in the butter, in covered pot for about 10 minutes, or until onion is tender. Add this to the ...

Soak beans overnight. Drain. Combine beans, ham knuckle, bay leaves and onion. Cover with 3 quarts water. Cook until beans are tender. ...

Cook soup meat in water the day ... first hour. After 2 hours, add noodles. Just before you are ready to serve, add peas, corn and green beans.

1. In 6 quart Dutch ... low. Add carrots, turnips, potatoes, bay leaf, thyme ... remove chicken from soup. Remove meat from bones. ... cups or 7 servings.



Ibren: Brown, then thin with ... to make a soup. (1 to 2 quarts depending on number of ... Simmer 1 hour. Add Ibren and sour cream. Serve hot.

Brown ground beef and drain fat. Heat V-8 juice to boiling. Dice vegetables and add to hot juice. Simmer, stirring occasionally, for 2-3 ...

Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...

Melt the butter in a large soup pot. Add the onion, celery, green pepper, apple, and turnip. Cook slowly for about ... wholesomeness. Good use of leftovers.

In water in crock pot, ... you want to add meat--1 pound cut up soup meat. Brown in frying pan. Add to water. Scrape frying pan into soup base.

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