At 10:00 P.M. preheat oven to 475 degrees. Stuff turkey with apple, onion, and celery. Melt butter and stir in Kitchen Bouquet. Place turkey in roaster, add water and pour Kitchen Bouquet mixture ... turkey in oven overnight!
Cook onion and oregano with ... Add soup and water. In a shallow baking dish, spread stuffing, top with sliced turkey. Pour soup mixture over ... until hot. Serves 4.
Skin fillets separate 1/2 inch ... egg and add water. Dip fillets into egg, ... Cook fillets slowly in oil until brown. (Turkey cooks fast, be careful not ... around it. Serves 6.
Simmer chicken with water, bouillon, salt, and pepper ... or until tender (turkey will take longer). Remove meat ... Put chicken back in pot after vegetables are cooked, ... boil to thicken gravy.
In a kettle, fry bacon until ... tender. Stir in water and broth; bring to a ... Add corn, pimento, turkey, half & half and ... minutes. Yield: 3 quarts.