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Results 101 - 110 of 137 for turkey broth noodles
101. CHICKEN DRESSING
Break toast to small pieces. ... pour in enough broth to make very soupy. Add ... minutes or until fluffy and lightly browned on top. Feeds 6 to 8.
102. CHICKEN CRUNCH
Dilute soup with chicken broth and milk. Combine all other ... almonds for top. Bake 20 to 25 minutes at 350 degrees. Makes 8 individual casseroles.
Mix all together in casserole. You can use broth from chicken or gravy. Sprinkle ... bake at 350 degrees for 45 minutes. Salt and pepper to taste.
This recipe has been passed ... GREAT for leftover turkey on Thanksgiving (substitute chicken with ... the day make noodles. Mix all noodle ingredients ... Remove chicken (keep broth), tear into small pieces, ... small amount of flour.
Cook spaghetti or noodles until done. Melt butter and stir in flour. Add chicken broth and light cream and stir ... oven for about 30 minutes.
Mix the soups together before pouring over and mixing with other ingredients. Bake at 325 degrees.
Combine all ingredients and cover with Cheddar cheese. Bake at 350 degrees for 1 hour.
108. TURKEY NOODLE SOUP
Bring cold water and turkey bones, poultry seasoning, bouillon cubes, ... Remove bones from broth, strain broth, if desired, ... 10 minutes. Add noodles, cook uncovered, stirring occasionally, ... with salt and pepper.
Break up turkey to fit 6 quart kettle ... Skim fat, strain broth for sage and bay leaves. ... remaining ingredients, except noodles. Heat to boiling, reduce ... for 15 minutes. Serve.
110. LEFTOVER TURKEY SOUP
If using frying chicken, in ... Remove chicken from broth. Remove chicken from bones; ... cups wide egg noodles can be substituted for barley. ... Dutch oven, combine turkey bones and trimmings, water, bouillon ... (1 1/2 cup) servings.
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