| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 126 for turkey breast
Season the flour with salt and pepper, coat the turkey with the mixture. Heat the ... servings. NOTE: Chicken cutlets can be used instead of turkey.
102. BAKED TURKEY BREAST
Salt and pepper turkey breast. Dip in melted butter. ... turkey; seal foil. Bake at 350 degrees for 1 hour; turn back foil and bake 30 minutes more.
Mix 1 package chicken flavored ... cups bite-sized baked turkey breast to the stuffing mixture and ... minutes at 375 degrees. Makes 6 servings.
Remove bones from turkey breast and reserve. Slice breast vertically, ... cheese cloth and serve. Serve 8 to 10 depending on the size of the slices.
Butterfly turkey breast lengthwise and place prunes inside ... or any potato and red cabbage. Serves: 6-8. (Prep and Cooking Time: 2 1/2 hours)
Simply slice an onion and ... skin from the turkey breast, season well with garlic ... breast rest for twenty to thirty minutes before carving.
Melt butter in shallow roasting ... degree oven. Roll turkey breast in butter. Leave skin side ... potatoes and broccoli. Yield: 4 (6 oz.) portions
Place bread into toaster (don't turn on). Using pre-sliced turkey breast as a platform, place dill ... in and eat quickly before it gets soggy.
Place defrosted frozen turkey breast (about 5 pounds), skin side ... recipes calling for leftover turkey. Yields: About 6 cups of cut up turkey.
Italian seasoning crumbs are much better. Divide the turkey breasts into 4 escallops, flatten with ... minutes. Preheat the oven to 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables