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Results 101 - 110 of 190 for traditional
Butter a large cookie sheet; line with 1 cup nuts. Combine butter and sugar in heavy saucepan; cook for 12 minutes to hard ball stage. ...
Combine flour, sugar, and lemon peel. Cut in butter until mixture is crumbly. Add egg yolk and vanilla; blend thoroughly. Pat 1/3 dough on ...
Mix and bake in 3 easy steps, all in one pan! 1. Melt butter in open roasting pan in preheated 250 degree oven. Stir in seasonings. 2. ...
Line medium size glass bowl with slices of poundcake. Next, layer strawberries over poundcake. Pour strawberry Jello over it. Put in ...
105. TRADITIONAL BREAD
Dissolve yeast in 1/2 cup warm water. Stir in 1 3/4 cup water, sugar, salt, shortening and 3 1/2 cups flour. Beat until smooth. Mix in ...
Put the dry ingredients, dried fruit, candied peel and chopped almonds, if used, in a large mixing bowl and stir well to mix. Add the ...
Dissolve yeast in warm water in large mixing bowl. Stir in milk, sugar, salt, egg, shortening and 2 cups of the flour. Beat until smooth. ...
Mix 2 cups of the flour, the sugar, shortening, salt and yeast in 2 1/2 quart bowl. Add water, milk, and egg. Beat on low speed, scraping ...
Mix and bake in 3 easy steps, in one pan. Melt butter in open roasting pan at 250 degrees. Stir in seasonings. Gradually add cereals, nuts ...
Serves 6 to 8. Break sponge into pieces and spread with jam, put into glass bowl and sprinkle with sherry and raspberries stirring to soak ...
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