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Results 101 - 110 of 121 for tomatoes basil garlic oil
Cook linguine. Add olive oil to saucepan under medium heat. Add tomatoes, basil and garlic and cook until basil is ... mixing bowl. Add tomato/basil mixture and cheese. Toss ... and 4 as appetizer.
Combine tomatoes, Brie, basil, garlic, 1 cup olive oil, 1/2 teaspoon salt and ... and toss with tomato sauce. Serve at once, passing fresh Parmesan with it.
103. TOMATO BASIL COMPOTE
In hot skillet, saute garlic in oil. Add tomatoes and cook 2 to 3 ... 5 minutes. Add basil and butter. Salt and freshly ground pepper if desired.
104. SWEET BASIL STEW
Put oil in large Dutch oven. Add garlic and onion and cook until ... brown thoroughly. Add tomatoes, basil, sherry, sugar and 1 ... and carrots are fork-tender.
Heat oil in large heavy skillet over ... 10 minutes. Add garlic and cook an additional 2 minutes. Blend in tomatoes and herbs. Increase heat to ... cheese. For Bolognese Tomato-Cream Sauce: Substitute light olive ... or 6-8 first course.
106. BASIL TOMATOES
Layer tomatoes and onion in bowl. Combine ... refrigerate 2 to 4 hours, basting occasionally. Garnish with minced fresh parsley. Makes 8 servings.
107. LINGUINI AND BASIL
Saute onion and garlic in olive oil. When onion is translucent, add tomatoes and saute lightly. Boil linguini as per package directions. Toss tomato mixture, basil, salt and pepper into ... or cold. Serves 8.
108. PASTA WITH BASIL
Combine all ingredients in large ... sit for approximately 1 hour. Cook spaghetti. While still hot, combine spaghetti and olive oil mix. Serve.
Combine first 5 ingredients in ... gradually add olive oil in a slow, steady stream. ... Yield: 4 servings (285 calories per 1 1/4 cup serving).
Cut tomatoes into 1/2 inch thick slices ... tightly and shake vigorously. Pour over tomato slices. Can be made up to several hours before serving.
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