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Results 101 - 110 of 234 for tomato zucchini salad
Cook potatoes; drain and chill. ... combine with onions, zucchini and tomatoes and toss lightly. ... mixture and toss gently. Refrigerate. Serves 6.
Combine - mix well. Pour 2 cups dressing over vegetables. Marinate in refrigerate for several hours. Stir.
103. MEAT SALAD
Cut meat into 1 x 3-inch strips and roll in thirds. Marinate all ingredients, except egg and Bibb lettuce, overnight. When ready to serve, ...
Make 1 quart but keep well in refrigerator. Combine all dressing ingredients in a large jar. Blend well or blend in blender. Refrigerate. ...
105. GARDEN PASTA SALAD
Cook pasta, dice vegetables. Combine all ingredients in a large bowl. Cover and refrigerate overnight to blend flavors. Serves 10-15. Great ...
Put all ingredients in a blender and chop at high speed until vegetables are chopped very fine. Shake before serving. Makes 2 to 3 cups.
Cut vegetables into bite-size pieces and combine vegetables and pasta. In small bowl make mixture of 1/2 bottle of dressing, salt, pepper ...
108. GARDEN PASTA SALAD
Place pasta and vegetables in a large bowl. Toss with dressing to taste; chill. Before serving, toss with Parmesan cheese.
In a large bowl, combine ... before serving, toss with bacon bits. Makes about 8 servings. If salad lasts several days, add bacon bits as needed.
In a covered jar, combine ... until crisp-tender: carrots, zucchini and broccoli about 2 minutes ... serving, toss with dressing. Makes 8 servings.
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