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Results 101 - 110 of 186 for tomato quiche
101. QUICHE
Preparation time: 25 to 30 minutes. Baking time: 25 minutes. Oven temperature: 375 degrees. For one 9-inch pie, 8 servings, you will need: ...
102. MEXICAN QUICHE
Heat whipping cream and add gradually to eggs. Start with ham and layer 1/2 of all ingredients, making the Swiss with Cheddar cheeses last. ...
103. TACO QUICHE
Preheat oven to 350 degrees. Lightly grease large quiche dish or 9x13 inch pan. ... with lettuce and olives. Pass the salsa. Makes 8 servings.
104. QUICHE
Saute celery, onion and squash in butter, until clear. Whip egg and milk with salt and pepper. Line deep dish pie shell with squash, onion, ...
105. TOSTADA QUICHE
Preheat oven to 400 degrees. ... in 1 chopped tomato, 1 tablespoon green chilies ... avocado mixture on the table for your guests. Makes 6 servings.
106. TOSTADA QUICHE
Preheat oven to 400 degrees. ... juice, 1 chopped tomato, 1 tablespoon chilies and ... shredded lettuce (optional), with more tomato. 6 servings.
107. TACO QUICHE
Preheat oven to 400 degrees. ... in 1 chopped tomato, 1 tablespoon chilies and ... Garnish with lettuce, tomato and avocado and chips. Serves 6.
108. JALAPENO QUICHE
Layer the first 9 ingredients in pie shell. Combine eggs, sour cream and mustard; mix well. Pour over ingredients and bake at 400 degrees ...
Slice cheeses in lengthwise pieces. ... crust. Layer in tomato dices. Cover with both cheeses ... be substituted with ham, spinach or broccoli.
Preheat oven to 400 degrees. ... the broccoli, zucchini, tomato and ground beef mixture. Season ... pie plate or quiche pan or use 2 smaller ... before cutting. Serves 6-8.
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