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tomato less
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101.
MARINATED CARROTS
Boil until tender the amount of carrot that you want. Drain and while hot mix in 1 to 2 tablespoons of orange or kumquat marmalade. A small ...
Ingredients: 11 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
102.
SPANISH CHICKEN AND RICE
You will also need 1 Dutch oven-type pot. Brown chicken in small amount of oil; remove. Sauté rice lightly. Add onion, green pepper ...
Ingredients: 11 (cubes .. less .. peas .. rice ...)
103.
HAMBURGER BARBECUE SLOPPY JOES
Brown the beef in a ... minutes. Add the
tomato
paste. Worcestershire sauce, mustard, vinegar, ... garnished with relish, and or mustard if desired.
Ingredients: 12 (beef .. buns .. garnishes .. less .. mustard .. no-salt ...)
104.
20-MINUTE CHILI (MICROWAVE)
In microwave oven cook beef, onion and garlic in large bowl 5 minutes, stirring occasionally. Add the remaining ingredients. Cook 5 ...
Ingredients: 8 (beef .. salt ...)
105.
GREEN TOMATO MARMALADE
Mix the sliced tomatoes with the sugar in a large pan and let set until the sugar becomes liquid. Grate the skin off the lemons very ...
Ingredients: 4 (lemons .. sugar ...)
106.
PASTA FAGIOLI SOUP
Using 5 quart pot, heat ... 5 minutes. Add
tomato
juice, water,
tomato
sauce, beans, ... 5 minutes. Serve with cheese at table. Makes 2 quarts.
Ingredients: 17 (basil .. beans .. cheese .. juice .. leaves .. macaroni ...)
107.
LASAGNA
Brown beef, onion. Add
tomato
paste, water, salt and pepper. ... with grated Parmesan cheese. Bake 375 degrees until bubbly and cheese is melted.
Ingredients: 10 (beef .. cheese .. eggs .. onion .. salt ...)
108.
STUFFED CABBAGE ROLLS
Mix above ingredients together well. ... small, just use
less
filling. Fold sides over the ... whole head in boiling water and then remove leaves.
Ingredients: 14 (beef .. consomme .. egg .. onion .. rice .. salt ...)
109.
CAJUN CHICKEN PASTA
OR Melt butter; add flour and whisk. Add milk and cream all at once. Whisk on medium high (don't scald over) until smooth. Let boil while ...
Ingredients: 19 (cream .. flour .. leaves .. lightly .. milk .. olives ...)
110.
COPPER PENNY SALAD
Bring to a boil the soup, oil, sugar, vinegar, pepper, salt and mustard; pour over vegetables. Serve hot or cold. Keep indefinitely.
Ingredients: 10 (minutes .. mustard .. oil .. salt .. soup .. sugar ...)
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