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Results 101 - 110 of 6,890 for tomato casserole
Boil eggplant for 10 minutes ... gently. Place in casserole dish and cover with bread ... degrees for 35 to 40 minutes. Yield: 4 to 6 servings.
Preheat oven to 350 degrees. ... 1 1/2 quart casserole. In 1 inch boiling ... 30 to 35 minutes or until tomatoes are tender. Makes 6 servings.
Alternate zucchini, tomatoes, and onions in a buttered casserole, sprinkle each layer with ... be cheese. Pour tomato paste over all before cheese ... hour and 15 minutes.
Cook spinach according to package ... well-buttered, shallow, 8-inch casserole dish or pie pan. Sprinkle ... about 25 minutes. Yield: 4 servings.
Add garlic salt and seasoning salt to meat Fry meat until brown. Drain. Add onions. Cook until tender. Roll tomatoes in flour. Fry in small ...
Cut Swiss cheese into strips. ... and onion; place on bread and top with tomato slices and cheese. Broil 4 inches from heat until cheese melts.
In a large skillet, fry ... 1 1/2 quart casserole. Add onions and green ... and cheese. Bake at 350 degrees for 30 minutes. Yield: 6 servings.
Fry bacon and drain. Saute ... 1 1/2 quart casserole. Stir in bread cubes, ... Serves 4. A 1 pound 12 ounce can of tomatoes may be substituted.
Slice zucchini, tomatoes, onions. Layer in casserole baking dish with dabs of ... with seasoned bread crumbs. Bake at 350 degrees for 45 minutes.
Scrub zucchini and slice but ... Place in buttered casserole, cover with slices of ... slightly brown. Bake at 325 degrees for 45 to 60 minutes.
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