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Results 101 - 110 of 5,950 for tomato beef
101. TOMATO BEEF
Brown meat in small amount of cooking oil. Add stewed tomatoes (including juice). Add all chopped vegetables. Stir in gravy. Simmer until ...
102. HOT TOMATO HAMBURGER
Preheat oven to 350 degrees. Brown ground beef and onion; drain. Mix Rotel ... uncovered for 20 minutes or until bubbly. Makes 4 to 6 servings.
Combine meat, crumbs, salt and ... We like to do baked potatoes at the same time and use the tomato- cheese sauce on the meat and the potatoes.
Cook elbow spaghetti. Drain, rinse ... skillet, brown ground beef with celery, onion and green ... for 6-8 minutes or until thoroughly heated.
Brown and cook hamburger patties. Set patties aside and add tomatoes, onions and rest of ingredients. Put patties back into mixture and ...
Brown meat. Add onion and ... 5 minutes. Add tomato juice, salt and pepper; bring ... for 45 minutes. Makes 2 servings. 363 calories per serving.
Combine first 5 ingredients; mix well. Shape into 3/4 inch balls. Combine remaining ingredients except bell peppers. Add meatballs. Heat ...
Brown meat. Add tomato juice, tomato sauce and spices; cook until tender. Cube onions and carrots. Cook until tender.
109. TOMATO-BEEF PISSANIA
Brown onions and garlic with meat. Remove any fat. Add remaining ingredients and simmer 15 minutes. Serves 4.
110. TOMATO PEPPER BEEF
Combine first 6 ingredients, mix ... and cook 10 minutes. Mix cornstarch and water, add to tomato mixture. Cook until thickened. Serve over rice.
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