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Results 101 - 110 of 297 for toasting bread
Caramelize sugar, add water, bring ... casserole, half of toast pieces, half of raisins and ... bake in moderate oven until syrup is all absorbed.
102. EASY BREAD PUDDING
Place toast in bottom of deep baking ... toast. Mix other ingredients and 1/2 of peach juice. Pour over fruit and toast. Bake 45 minutes at 350°F.
103. BUTTER BRICKLE BREAD
Melt brickle bits in the boiling water. Mix balance of ingredients together well. Slowly pour boiling brickle water into the mixture, ...
104. POPPY SEED BREAD
Beat first 4 ingredients; add warm water and poppy seed. Spray loaf pan. Bake at 325°F for 45 to 60 minutes. Can also use Bundt pan.
Preheat oven to 350 degrees. Beat first six ingredients together. Combine next four ingredients and add to banana mixture. Reserving 2 ...
Preheat oven to 325°F. In ... whisk thoroughly. Add bread; stir until evenly soaked. ... scoops of ice cream, if desired. Makes 4 servings.
107. PUMPKIN-NUT BREAD
Preheat oven to 350°F. Grease and flour two 8 1/2 x 4 1/2-inch loaf pans. In a medium bowl, mix 2 cups flour, the salt, baking soda, ...
108. EASY BREAD PUDDING
Put buttered toast into greased dish. Sprinkle raisins ... Sprinkle with 4 tablespoons sugar and cinnamon. Bake at 350 degrees for 30 minutes.
Preheat oven to 350°F. Grease and flour 2 (7"x3") loaf pans. Set aside. Beat first 6 ingredients together. Combine next 4 ingredients and ...
110. PINA COLADA BREAD
Cream butter, sugar; beat in eggs. Stir in coconut milk, pineapple and rum. Sift together flour, baking powder and salt. Mix into pineapple ...
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