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Results 101 - 110 of 196 for toasted coconut cake
Beat cream until smooth, add ... beat. Cut cooled cake into 3 layers. Top with ... layer, topping and toasted coconut. Garnish with raspberries and ... cream if you prefer.
102. ALMOND JOY CAKE
Cook cake per box directions using 3 ... Stir in thawed coconut. Fold in Cool Whip. ... Refrigerate. This cake freezes well. (I do not ice sides of cake.)
Prepare cake in 13x9 inch baking pan ... it. Prepare pudding mix according to package directions. Cool. Spread prepared pudding over top. Chill.
104. PINEAPPLE DREAM CAKE
In 13x9 inch pan, bake cake according to package directions. Meanwhile ... over cake. Refrigerate 24 hours. Before serving sprinkle with coconut.
105. AMBROSIA CAKE
Preparation time: 20 minutes. Baking ... Calories: 437 each. CAKE: 1. Cream shortening. Gradually ... with 1/3 cup coconut. Spread coconut cream on ... coconut. Garnish with oranges.
106. BETTER THAN SEX CAKE
Bake cake mix/instructions on box. Bake in ... pineapple. Cover pudding layer with large container Cool Whip. Sprinkle toasted coconut flakes on top.
Bake cake according to package directions in ... Spread Cool Whip over banana layer. Top with toasted coconut. Refrigerate 4 hours before serving.
108. BETTER-THAN-SEX CAKE
Bake cake according to package directions in ... sugar, pudding and coconut. Simmer 5 minutes. Using ... Chill at least 2 hours before serving.
109. BRUNCH CAKE
Prepare cake mix according to package directions, ... remaining cheese mixture. Spoon on more jam and sprinkle with toasted coconut. Refrigerate.
Preheat oven to 350 degrees. In large bowl combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil ... Garnish. Store in refrigerator.
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