Three Salad - Recipes - Page 11

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Results 101 - 110 of 324 for three salad

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101. THREE BEAN SALAD

Bring last 4 ingredients to a boil. Pour sauce over beans and stir lightly. Refrigerate overnight.

102. THREE BEAN SALAD

Combine sugar, vinegar, salad oil, salt and pepper. Stir ... Add onions and stir well. Chill. Chopped green pepper may also be added, if desired.

103. BLUEBERRY THREE - LAYER SALAD

Make in 9 x 13 inch pan. 1st Layer: Dissolve both boxes of Jello in the boiling water. Let set until firm. 2nd Layer: Heat Carnation and ...

104. THREE BEAN SALAD

Mix drained beans with rinsed kidney beans and other veggies. Mix and dissolve sugar, vinegar, and oil. Pour over bean mixture. Cover and ...

105. THREE - BEAN SALAD

In large bowl, stir sugar with salad oil, vinegar and salt until ... to blend flavors. 8 servings. 178 calories per serving. Low in cholesterol.

106. THREE-BEAN SALAD

Mix vinegar, oil, sugar, salt, pepper and garlic powder. Add beans and onion and toss well. Cover and refrigerate 3 hours or overnight, ...

107. THREE BEAN SALAD

Drain beans thoroughly. Combine beans, celery, onion, green pepper. Shake together sugar, vinegar, oil and salt. Pour over vegetables and ...

108. THREE BEAN SALAD

Drain vegetables. Mix rest of ingredients and pour over bean mixture.

109. THREE-BEAN SALAD

Mix vinegar mixture - then bean mixture and add vinegar mixture. Mix well - refrigerate overnight; toss occasionally. Serves 8-10.

110. THREE BEAN SALAD

Mix first 5 ingredients together. Mix last 5 ingredients together and pour over beans. Refrigerate at least 24 hours before serving.

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