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Results 101 - 110 of 154 for thin veal cutlets
Cut ham and cheese into strips. Lay cutlets on table. Put a strip ... pan and cook in a 400 degree F. oven for about 20 minutes. Servings: 12-14.
102. VEAL SCALLOPINI
Saute garlic in oil over ... Discard garlic. Brown cutlets in the oil. Mix flour, ... platter with the sauce, garnished with the paprika and parsley.
103. VEAL PARMESAN
Combine bread crumbs, cheese, salt and pepper. Dip cutlets in egg then crumbs. Brown ... 20 minutes at 375 degrees. Quick, easy and delicious.
104. VEAL PARMESAN
Pound cutlets with a little flour and ... (375 degrees) for about 20 minutes. Serves 4. If you want to double recipe, you can layer ingredients.
Flatten the veal slices with a cleaver and ... eggs, then in crumbs. Fry in butter for about 8 minutes. Serve with hot asparagus tips. Serves 6.
106. ITALIAN VEAL CUTLETS
Cut steak in serving pieces, ... gristle. Pound steak thin. In bowl, place eggs, ... mixture. Fry in Crisco. Drain on brown paper. Good hot or cold.
Have butcher flatten veal and cut in serving portions. ... sides until crispy brown or until done, about 8-10 minutes. Serve with hot asparagus.
108. ITALIAN VEAL CUTLETS
Saute about 15 minutes in olive oil to which parsley and cut cloves of garlic have been added. Drain. Spread with Italian tomato paste. ...
Dredge cutlets in seasoned flour. Saute in ... cutlets and garnish with parsley. Serve with a rice pilaf or pasta side dish. Serves 3-4 persons.
110. BREADED VEAL CUTLETS
Dip veal in crumbs, egg and milk ... mushroom sauce, 1 can water, and sliced lemon rind (float very thin slices on top). Simmer few minutes uncovered.
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