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Results 101 - 110 of 212 for thick french toast
Mix eggs until well beaten. Add milk; mix well. Add remaining ingredients. Dip bread slices. Stick with fork so that it is well soaked with ...
Cut up fresh peaches and toss with maple syrup. Melt butter. Cook bread dipped in egg/milk mixture. Top with peaches.
103. OVEN FRENCH TOAST
Beat the ingredients until foamy. Arrange bread in ungreased baking dish. Pour mixture over each bread slice. Let soak in. Can refrigerate ...
104. COUNTRY FRENCH TOAST
Pour eggnog into a shallow bowl. Dip both sides of French or Italian bread into eggnog. ... Sift the powdered sugar over toast. Makes 2 servings.
Combine all ingredients (except bread) ... Serve with lots of butter and real maple syrup! (You'll never be able to eat any other French toast!)
Mel t butter in bottom of lasagna pan. Melt brown sugar in bottom of lasagna pan. Layer 1 1/2 inch slices of bread on top. Beat 1 egg per ...
Beat eggs well, then mix ... on both sides. Drain the cooked toast. Sprinkle liberally with confectioners sugar. Serve hot. Simple but superb!
Evening before. Pour butter into ... approximately 8 to 10 minutes. Turn toast over and bake until tops are golden brown. Approximately 8 minutes.
Arrange bread in ungreased baking dish 13 1/2 x 9 x 2 inch. Beat eggs, milk, sugar and salt with eaters until foamy. Pour egg mixture over ...
Put 2 tablespoons butter in ... the mixture is thick and lemon colored. Gradually add ... golden brown. Serve immediately with butter and syrup.
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