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Results 101 - 110 of 495 for teriyaki chicken in
101. TERIYAKI CHICKEN
Mix all ingredients and pour ... plastic bag. Add chicken, tie bag and refrigerate ... open for 1 hour. No need to turn! Neighbors may sneak over.
Cut chicken in 2 inch squares. Combine flour, ... Brush with glaze and bake 10 more minutes. Serve extra glaze in a small bowl for dipping chicken.
Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
Marinate chicken overnight in sauce. Remove from sauce and bake 1 hour. Baste with sauce.
105. TERIYAKI CHICKEN
Mix the soy sauce, ginger, and sugar together in a plastic food storage bag. Marinate the chicken (salmon) for at least 30 ... thickness for broiling time.
106. CHICKEN TERIYAKI
Make the marinade with soy ... drumsticks or thighs in this sauce for about 3 hours, turning the chicken pieces occasionally. Drain the sauce ... chicken gets golden brown.
Mix all ingredients. Marinate chicken in sauce 1-2 hours. Barbecue on grill.
Cut chicken in 2 inch squares. Combine flour, ... sesame seeds; if used. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.
109. CHICKEN TERIYAKI
Make marinate. Combine all ingredients. Marinate overnight. Remove chicken and arrange in shallow baking dish. Pour over ... basting occasionally. Serves 4.
Use a small saucepan and ... or save for chicken stock. Divide each wing in half. Place wings in marinade ... chafing dish to keep hot. Serves 150.
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