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Results 101 - 110 of 284 for teriyaki chicken breast
Heat charcoal grill until charcoal ... is heating, pound chicken breasts with the side of a ... dish and pour teriyaki sauce over them. Let sit ... with lettuce and tomato.
In preheated large skillet or wok, stir-fry chicken and garlic in 1 tablespoon ... Stir in gravy, teriyaki sauce and crushed red pepper. ... servings (about 4 cups).
In large skillet or wok, stir fry chicken and garlic in 1 tablespoon ... skillet; heat. Serve over chow mein noodles. Makes 4 servings, about 4 cups.
Cut chicken into 2 inch cubes. Put ... taste. Baste with teriyaki sauce. Place skewers on hot ... cooking, approximately 15-20 minutes. Serves 4.
Coat chicken with flour. Spray skillet with ... melt. Add chicken breasts. Cook over medium heat ... aside. Stir in teriyaki sauce, lemon juice, garlic, and ... rice. Makes 3-6 servings.
In a cup mix honey ... side of each chicken breast. Fill pockets with scallions ... with sherry and teriyaki sauce. Turn once to coat. ... mustard and turning once.
Cut chicken in 1 inch pieces. Arrange in a shallow container. Combine teriyaki sauce and next 4 ingredients, ... if desired. Yields 6 servings.
Early that day or night before, pound the meat and cut it up. Place in large dish. Add all ingredients including pineapple and juice. Pour ...
Cut chicken into 2-inch chunks. Mix sauce ... sauce. Stir fry. Add the rest of the sauce and simmer for 3 minutes. Serve immediately over rice.
Combine the teriyaki sauce and water in a shallow baking dish. Add chicken pieces and stir to coat ... constantly, until thickened. Serve over rice.
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