Swiss Dip - Recipes - Page 11

Results 101 - 110 of 138 for swiss dip

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Warm cream cheese until it ... cream cheese and Swiss cheese. Chop corned beef into ... microwave until "bubbly". Serve with rye crackers. Serves 20.

102. HOT CHEESE DIP

Put in casserole and bake at 350 degrees for 20 minutes or until bubbly. Use crackers for dipping.

103. RUEBEN DIP

Mix all together. Heat in 325 degree oven until hot and puffed.

104. HOT CRAB DIP

Blend all ingredients together Bake at 400 degrees for 15 minutes or until all has melted together. Serve warm, not hot.

105. DENISE'S CHEESE DIP

Melt all together, then put in crockpot to keep warm. Use white bread chunks to dip with.

106. VEGETABLE-CHIP DIP

Mix; season to taste. Refrigerate. Best after refrigerating a few hours. Can use as bread spread also for sandwiches.

107. HAPPY HOUR DIP

Mix well. Bake at 350 degrees for 20 to 30 minutes. Makes a big batch. Also can be cut in half or be frozen. Pepperidge Farm sesame sticks ...

108. REUBEN DIP

Mix all together. Add: Bake at 350 degrees for 20 minutes. Serve with 16 ounce cocktail rye bread.

109. RUEBEN DIP

Stir together in sauce pan and heat until cheese melts. Serve warm with rye crackers.

110. CHEESY RYE DIP

Note: This fills a 2 pound loaf of bread. Mix stuffing together and fill hollowed out loaf of bread. Bake for 1 1/2 hours at 350 degrees.

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