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Results 101 - 110 of 167 for sweet cream pie
101. CHOCOLATE CREAM PIE
Preheat oven to 350 degrees. ... press into 9" pie plate to form crust. In mixer bowl, beat cream cheese until fluffy. Gradually beat ... desired and refrigerate leftovers.
Combine pie filling mix, milk, butter and ... Cool 5 minutes, stirring twice. Pour into shell. Refrigerate 3 hours. Garnish with whipped cream.
Blend cream cheese and Cool Whip. Add ... cream cheese mixture into graham cracker crust. Top with cherries. Chill overnight. Keep refrigerated.
Crust: Combine cookie crumbs with ... of well buttered pie tin (10 x 1 1/4 ... gelatin liquid. Whip cream until stiff and fold cream ... or overnight. Serves 16-20.
Combine pie filling mix, milk, chips and ... medium heat. Cool 5 minutes, stirring twice. Pour into shell and chill 3 hours. Put Cool Whip on top.
Mix beaten egg yolks, sugar, ... Pour into baked pie shells. Cover with meringue, sprinkle ... and bake until meringue is browned at 350 degrees.
Crush graham crackers and mix ... Press into 8" pie pan sprayed with release agent. ... with 1/4 teaspoon cream of tartar until foamy. Gradually ... oven for 10 minutes.
Prepare pie shell and set aside. In ... Whip over chilled pie filling. Sprinkle with toasted coconut and pecans. Refrigerate until ready to serve.
Crust: 9 inch pie pan, crumble 1 1/2 cups ... degrees. Let ice cream soften slightly. In large bowl ... freezer about 10 minutes before serving.
Blend flour with 1/2 cup ... and milk. Mix Sweet & Low, vanilla, salt, lemon ... into baked, chilled pie crust. Spread with cream filling. Cool. Add frosting. Use ... Use within 2 hours.
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