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Results 101 - 108 of 108 for summer pasta
101. PASTA SALAD
Cook pasta; chop vegetables; slice olives ... several hours in refrigerator. Before serving, mix other 1/2 bottle of dressing and Parmesan cheese.
TO SERVE HOT: Prepare vegetables as described on package. Add dressing and heat, if needed. TO SERVE COLD: Thaw vegetables under warm water ...
1. Cut summer squash and zucchini into 1/4 ... package directions. Drain pasta and return to kettle. Add ... potassium, 2 grams dietary fiber.
104. LOW CAL PASTA SALAD
The vegetables in this salad ... serve pour dressing over pasta and vegetables and toss; garnish with red pepper. Mix all ingredients for dressing.
In olive oil saute squash, ... Add mushrooms and spices. Stir in well. Heat just to boiling, then simmer for a good hour. Serve over any pasta.
106. COOL PASTA SALAD
Combine cooked spaghetti, Italian salad dressing and seasoning. Add vegetables (peppers, onions, cucumbers, tomatoes, etc.) and toss. ...
Cut squash and zucchini into ... Heat through. Cook pasta according to package directions. Drain ... Sprinkle with cheese. 6 to 8 side dish servings.
108. PASTA BELLA
Cook and drain bow noodles. Fry broccoli and carrots in butter 3 minutes. Add squash and asparagus. Stir fry until crisp tender. Reduce ...
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