Results 101 - 110 of 797 for sugar peach cake

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Drain peaches. Heat juice adding ... to thicken. Mix cake, eggs, sour cream, peaches ... Spread on cool cake and refrigerate. Very few calories.

Stir daily for 10 days. Stir daily for 10 more days. Discard cherry juice. Stir daily for 10 more days. On 30th day, drain brandied fruit ...

Combine oats, brown sugar and 1/2 cup chopped nuts ... glaze over the peaches. Sprinkle lightly with nutmeg. Chill several hours before serving.

Preheat oven to 350 degrees. Cream butter. Add almond extract. Mix all ingredients. Put batter in buttered pan. Cut up peaches in thin ...

In blender sprinkle unflavored gelatin over water, let stand 2 minutes. In small saucepan, bring juice to a boil. Add juice to blender and ...



Cream butter and sugar; add egg. Beat. Mix ... 9 inch pie pan. Top with fruit. Sprinkle with cinnamon and sugar. Bake 350°F for 20-30 minutes.

In small saucepan, combine brown sugar and 1/2 stick (4 tablespoons) ... on bottom of cake pan (9-inch round x 3-inch ... batter. Spread over peach slices. Bake for 55 to ... Turn cake onto plate.

Preheat oven to 350 degrees. ... together butter and sugar until light and fluffy. Add ... minutes or until cake tests done. Remove from pan and cool on rack.

In a mixing bowl add ... and 1/4 cup sugar. Mix with a fork ... 1/2 cup of peach juice. Arrange drained peaches on ... minutes until custard is firm.

Heat oven to 300°F. Cream butter and sugar. Beat in egg yolks ... into center of cake comes out clean. Place cake ... weeks in cool place.

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