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Results 101 - 110 of 735 for sugar chiffon
101. CITRUS CHIFFON PIE
Mix gelatin, 1/2 cup sugar and salt. Beat together egg ... fold into gelatin mix. Pour in shell. Refrigerate. Serve topped with whipped cream.
Mix pumpkin, spice and Cool ... together. Spread crackers, sugar and butter in a 9"x13" ... cinnamon, 1/2 teaspoon nutmeg and 1/2 teaspoon ginger.
This light-as-air classic cake is ... 325°F. Sift flour, sugar, baking powder and salt ... with sifted confectioners' sugar. Makes 16 servings.
104. PUMPKIN CHIFFON PIE
To slightly beaten egg yolks, add 1/2 of the sugar, the pumpkin, milk, salt ... three pies, triple recipe and use one 29 ounce can of pumpkin.
Bring eggs to room temperature. ... with 1 cup sugar, baking powder and salt. ... tube pan. Bake at 325 degrees for 1 hour. Invert pan to cool.
Scald milk over low heat; ... vanilla and powdered sugar. Add a little water ... Immediately pipe powdered icing in circles around top of cake.
Make Jello by fast method. When it begins to thicken mix in Cool Whip and strawberry pieces with electric mixer. When well blended, pour ...
108. PUMPKIN CHIFFON PIE
Mix brown sugar, gelatin, salt and spices ... directions. Fold into pumpkin mix. Spoon into prepared pie shell. Chill until firm, about 2 to 3 hours.
109. ORANGE CHIFFON CAKE
Sift together flour, sugar, baking powder, and salt. ... touched, 65-70 minutes. Immediately invert on rack until cold. Loosen edges and ease out.
110. SPICE CHIFFON CAKE
Mix all dry ingredients. Add ... Frosting. Combine first 4 ingredients and 1 cup sugar. Add milk and remaining sugar alternately, mix until smooth.
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