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Results 101 - 110 of 8,480 for stuffing 100
Prepare Jasmine white rice, fluff, cover and set aside. Dice sweet onion, add to large non-stick saute/frying pan with lean ground beef. ...
Grease bottom of pan with olive oil. Mix meat, eggs, bread crumbs, cheese, garlic, and all seasonings in large bowl. Add rice and mix ...
In a skillet, sauté hamburger with minced garlic, chopped onion and (optional) parsley. Preheat oven to 350°F. Carve top in a circle ...
Wash green peppers, cut off top and scoop out insides carefully without poking through the pepper. Set aside. Cook rice as usual. Brown the ...
105. HOME STYLE STUFFING
Preheat oven to 350°F. Combine ... roasting. ** For a drier stuffing, decrease water 1/4 cup. For more moist stuffing, increase water 1/4 cup.
Split open jalapenos and remove seeds and membranes. Make sure pepper comes back to whole to ensure no cheese leakage. Combine enough cream ...
Boil green peppers for 10 minute, brown chicken with almond extract to taste, cut chicken into cubes. Prepare rice according the box but ...
Cut tops off tomatoes and scoop out seeds. Season insides of tomatoes with salt and pepper. Mix all remaining ingredients and pack tomatoes ...
Par-boil cabbage to remove leaves. Combine meat, onion, oatmeal, garlic, salt and pepper; add picante sauce. Roll meat mixture onto cabbage ...
With the back of a ... the stuffed mushrooms (stuffing sideup) in an Au-jus bowl ... 400°F for 7 minutes. Serve with a slice of garlic toast.
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