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Results 101 - 110 of 286 for stuffed shrimp
101. BAKED STUFFED SHRIMP
Peel and devein 1 1/2 ... or jumbo raw shrimp, leave the tails on ... tails begin to curl. Most people overcook shrimp. These will be perfect.
To make filling, remove stems from mushrooms; finely chop. In a 2 quart saucepan over medium heat, in hot butter, cook chopped stems and ...
Cut peppers in half, crosswise, remove seeds and cut off stems. Mix all remaining ingredients together, except water. Fill peppers with ...
Scoop out egg yolks; blend with all ingredients except whites. Fill egg whites.
Lay whole cleaned fish on ... instructions) and add shrimp. Salt and pepper cavity ... foil. Serve right from oven. Fish should flake from bone.
Blend the cream and cottage cheese. Stir in the shrimp and seasonings. Cut celery into ... with shrimp mixture. Chill. Yield: About 40 servings.
107. BAKED STUFFED SHRIMP
With sharp knife cut shrimp from underside through meat but ... with a total of 1-2 tablespoons sherry. Serve with lemon wedges. Makes 4 servings.
1. Slice top off tomatoes. ... Chill. 2. Combine shrimp, green onions, green pepper ... darkening. Use to fill chilled tomatoes. Yield: 3 servings.
In saucepan melt butter. Stir in all ingredients except shrimp and cook into a soft paste. Stuff ... bake at 350 degrees for 15 to 20 minutes.
110. STUFFED SHRIMP
Mix crushed crackers and chips ... - mix. Top shrimp with mixture and place in ... minutes. Uncover and cook 5 more minutes. Enjoy. Serves 6 people.
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