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Results 101 - 110 of 636 for stuffed cabbage
Cut cabbage into bite-size pieces. Put 1/2 ... soup and water over the top. Salt and pepper to taste. Bake, covered, for 1 1/2 hours at 400°F.
Remove core from cabbage. Place whole head in ... to both cans. Cover and cook for 2 hours in a 350 degree oven. Makes about 18 cabbage rolls.
Mix above ingredients together well. ... outer leaves from cabbage. Trim the rib of ... the whole head in boiling water and then remove leaves.
104. STUFFED CABBAGE
To prepare cabbage - cut deeply around core ... to always keep stuffed cabbage covered with water or ... very well, but freeze before cooking.
Core cabbage. Place in boiling water, ... in a Dutch oven. Blend soup and water. Pour over rolls. Cover and bake at 350 degrees for 2 1/2 hours.
Scald, drain and cool cabbage leaves. Mix milk, meat, rice, ... capital of the Alaska territory, but some of customs and foods remain to be enjoyed.
Mix sauerkraut, sauteed onion and ... core and steam cabbage just until leaves are no ... oven. Uncover and bake another 30 minutes or until done.
Remove 12 large leaves from cabbage and pour boiling water over ... 1 hour at 350 degrees. Remove cover and bake 2 hours longer at 325 degrees.
Cook rice and let cool. Parboil cabbage and separate leaves using the ... should not exceed 2 hours. Add more water if needed. Makes 3 to 4 dozen.
1. Boil water in pot large enough to cover cabbage. When boiling, immerse cabbage ... boil. 3. Put stuffed cabbage into sauce. Cook over ... Serve: 6 to 8.
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