Strawberry Fig - Recipes - Page 11

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Results 101 - 110 of 123 for strawberry fig

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101. FIGS PRESERVES

Cut figs in quarters and remove stems. ... and cook until mixture is thick. Add Jello, cook for about 10 minutes more. Put into jars and seal.

102. FIG PRESERVES

Mash, grind, or run figs through a food mill. Mix ... sterilized jars and seal. Raspberry, blackberry, or boysenberry gelatin may also be used.

103. FIG PRESERVES

Mash figs. Mix in the remaining ingredients. Bring to a boil. Boil for 5 minutes. Pack in hot sterilized jars.

104. FIG BERRY PRESERVES

Mix sugar, gelatin and figs and cook 20 minutes or until thick. Pour into jars and seal.

105. FIG PRESERVES

Combine figs with sugar and water in ... into hot sterilized Mason jars with tops, or heavy glasses. Seal with paraffin and bind with plastic.

106. FIG PRESERVES

Beat figs with mixer; measure out 5 cups; cook; add sugar and Jell-O, then Sure- Jel. Pour into containers.

107. FIG PRESERVES

Combine figs with sugar and water in ... Bring to full boil. Boil 3 minutes, stirring constantly. Pour into hot sterilized Mason jars with tops.

108. GRANNY'S FIG PRESERVES

Combine sugar and figs. Cook slowly for 15 ... continue to cook 10 minutes longer. Let cool. Pour into jelly jars. Makes approximately 3 pints.

109. FIG PRESERVES

Mash figs, cook with sugar 25 or 30 minutes. Stir often. Add Jello and cook a few minutes.

110. FIG PRESERVES

Mash figs. Add sugar, strawberry gelatin, and unflavored gelatin. Cook on low heat about 15 minutes or until desired consistency.

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