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Results 101 - 110 of 1,120 for stir vegetables
Heat oil in wok over ... zucchini and garlic. Stir fry until vegetables are crisp-tender. Stir in tomato ... May be served over rice if desired.
Precook broccoli and carrots by ... set aside. Preheat stir-fry pan with the oil ... to pan and cook 1 minute more. Serve with rice. Serves 4-6.
(Broccoli or green beans may ... 2-3 minutes. Add vegetables and cook, stirring quickly and ... add chicken and stir-fry until chicken begins to ... Serve with hot rice.
104. STIR FRY VEGETABLES
Heat oil in a large skillet or wok. Add vegetables, stir and cook for 3 to ... vegetable mixture. Stir and cook 1 minute. Delicious served with rice.
Heat oil in a large ... garlic, and chili. Stir fry for 30 seconds; add ... 5 minutes until vegetables are barely tender. Add peppers, ... bulgur wheat. Serves 4.
Heat wok at 400 degrees. Spray with vegetable spray. Stir-fry chicken 3 minutes until meat whitens. Add remaining vegetables and stir-fry thoroughly. Add soy ... Serve over hot rice.
Remove bones and skins from chicken. Cut into 1 1/2 inch chunks. In bowl, mix chicken, cornstarch, soy sauce, sherry, ginger, red pepper ...
108. STIR-FRY VEGETABLES
Use a vegetable spray to coat your frying pan. Combine vegetables in pan. Cover and cook ... minutes), stirring occasionally. Stir in lemon juice. Add garlic powder and pepper.
Heat a large, heavy skillet ... add chicken and stir fry for 2 minutes. Remove ... Remove chicken and vegetables with slotted spoon. Spoon the ... has 7 grams carbohydrate.
Thin slice chilled chicken breasts across grain. Cut vegetables in sizes suitable for chop ... in small bowl. Stir to mix. Heat 1 tablespoon ... onions and sesame seeds.
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