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Results 101 - 110 of 215 for stew beef noodles
101. DILLED BEEF
1. Trim fat from meat. 2. Brown beef in fat. 3. Add bouillon, ... leaf. 6. Mix vinegar, sugar and cornstarch. 7. Add mixture to broth to thicken.
102. OVEN BEEF BURGUNDY
Blend soy sauce with flour ... Dutch oven. Add beef to soy sauce mixture and ... Stir gently to mix. Cover tightly and bake at 325 degrees 1 hour.
103. BEEF STROGANOFF
Brown bite size beef in small amount of vegetable ... and mushrooms. Cook noodles. Just before serving, thicken ... cream and serve over noodles.
104. BEEF AND NOODLES
Cut stew beef into 1-inch cubes. Brown in ... food). Cook egg noodles according to package directions and ... and garlic bread. Serving Size: 4
Place green beans in a ... minutes. Reserve. Combine beef cubes and meat tenderizer in ... 1/2 cup water, noodles and green beans to beef ... 4 minutes before serving.
106. OVEN BEEF BURGUNDY
Blend soy sauce with flour ... Dutch oven. Add beef to soy sauce mixture and ... are tender. Serve with rice, noodles or potatoes, if desired.
107. BEEF STROGANOFF
Brown beef in skillet. Add remaining ingredients except for noodles. Cook over medium heat ... Meanwhile, cook noodles. Serve beef mixture over noodles.
108. BEEF CASSEROLE
Cut meat in bite sized ... is soft. Drain beef and reserve marinade. Dry beef ... spoon. Serve over noodles. Serves 8 to 10 and is great leftover.
109. BEEF STROGANOFF
Cut the stew meat into small pieces. Brown ... diced onions. When beef is partially done, add 1 ... ingredients. Pour over the cooked noodles.
110. BEEF & NOODLES
Cook noodles in boiling water. Drain noodles. Cook beef in pan until brown. Add soup mix and tomatoes, then stir in noodles. Makes 6 to 8 servings.
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