Results 101 - 110 of 424 for steamed greens

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Drain pineapple, reserving 1/3 cup juice. Combine with oil, honey, soy, ginger and garlic in a jar and shake to mix. Combine pineapple, ...

1. Froth eggs and 1/4 ... add garlic, ginger, green onions, cabbage, carrot, mushrooms, zucchini ... middle of each steamed pancake. Bring 2 sides of ... sauce. Note: To steam pancakes stove-top, place over boiling ... and soft until filled.

Combine first 8 ingredients. Refrigerate for 1 hour or more. Arrange asparagus on serving plate; spoon shrimp salad over asparagus. Garnish ...

Begin by preparing eggplant and potatoes. Then cut the rest of the vegetables into a plastic or glass container. Marinade all vegetables a ...

Combine first 7 ingredients in ... some of juices over chicken. Garnish with green onions. Serve with rice, passing remaining juices separately.



Sauté garlic in butter, add lemon juice, pepper and sliced olives. Arrange cooked broccoli in shallow casserole dish; pour ...

Heat water to boiling. Boil 1 minute, then reduce heat to a simmer. Add 8 ounces of goat cheese, cubed, and stir. Serve sauce with ...

1. In a large bowl, ... platter, serve the salad on bed of greens surrounded by a necklace of cherry tomato ... desired. 4 main dish servings.

An authentic Louisiana gumbo, containing ... the onions, celery, green and red peppers, garlic, thyme ... green onion. Recipe yields 6 servings.

Cook the salt pork slowly in a small skillet until fat melts and the scraps are brown. Remove the melted fat to large heavy kettle. Stir ...

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