Results 101 - 110 of 372 for steak cooked in pan

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Cut round steak into serving pieces and tenderize ... next 5 ingredients in a pie pan or plate. Beat egg and ... hot skillet and cook until done, about 2 to ... drippings) and green beans.

Combine flour, salt and pepper and pound into the steak. Brown steak very slowly on both sides in hot bacon drippings. Remove steak ... warm. In the pan where the steak was, in ... canned tomatoes and cook this mixture for another 5 ... the pan. 6 servings.

TIP: You may substitute mixed ... half the butter in a skillet. Add meat. Saute ... is brown and cooked to your liking. Do not ... remaining butter to pan. Add green onion. Saute ... blend well. 7. Cook over high heat for a ... if desired. Serve immediately.

In a large skillet, saute onion and garlic, remove from pan. Over medium high heat, ... a boil and cook over low heat 15 to ... over rice. Serves 4.

Cut meat into evenly strips, half of the butter in skillet and heat; add meat ... is brown and cooked to your liking - do not over cook. Remove meat. Keep warm. Add remaining butter to pan. Add green onion. Saute ... Serve hot. Serves 4.



1. With a sharp knife, ... reserve marinade. 4. In the meantime, prepare vegetables. 5. In a large heavy frying pan or wok, heat remaining oil. ... pan. Stir and cook until thickened. 9. Add tomatoes. ... Reheat. Serve with cooked rice or noodles. Serves 4.

Cut meat into strips. Heat 1/2 the butter in a skillet. Add meat. Saute ... is brown and cooked to your liking. Remove meat. Add remaining butter to pan. Add green onions. Saute ... to blend well. Cook over high heat for a ... and pepper. Serve immediately.

Blend flour and seasonings and ... meat. Heat fat in a heavy skillet, add onions and cook and stir until yellow. Remove from pan and set aside. Brown meat ... will make 6 servings.

Heat pan. Add oil and garlic. ... Cover pan and cook on low gas for 30 ... another 25-30 minutes. In a cup add cornstarch mixture ... until peppers are cooked. Add mixture to pan ... and chow mein noodles.

With a sharp knife cut ... vegetables, heat oil in large frying pan or wok. Add beef and ... is not tender. Cook covered and simmer for 30-40 ... 1/2 tablespoons of cornstarch.

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