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Results 101 - 110 of 183 for steak campbells
101. SMOTHERED STEAK
Combine flour and pepper; pound into steak with meat hammer. In large ... low heat about 45 minutes to 1 hour or until tender. Stir now and then.
102. BEEF ROLLS - UPS
Prepare stuffing as directed on package. Cut steak into six pieces (6 x ... heat for 1 hour or until done. Stir occasionally. Makes 6 servings.
Trim fat from meat, cut into 1 inch cubes. In skillet brown meat in shortening and pour off fat. Add remaining ingredients except beans. ...
Heat oil in large frying pan and brown meat slightly. Stir in beans. Add green pepper and garlic. Sprinkle black pepper and salt. Stir in ...
105. SMOTHERED STEAK
Cut up steak. Salt and pepper then ... to make gravy. Slice onions and put on steak. Add gravy to meat and bake 1 1/2 to 2 hours at 350 degrees.
106. MY FAVORITE DINNER
Cut up steak. Put in electric fry ... for 1 hour. Check on the 1/2 hour. Make a salad and hot garlic toast and you have a great dinner and easy.
107. MOCK SUKIYAKI
In skillet, brown steak in 2 tablespoons salad oil. ... 1/4 cup water and cornstarch. Stir in sauce, stirring until thickened. Serve over rice.
108. BEEF STROGANOFF
Cut round steak into thin strips; dust with ... stir in sour cream; cook over low heat 5 minutes. Serve over cooked noodles. Makes 4 servings.
109. CHINESE PEPPER STEAK
In skillet brown steak in shortening. Pour off fat. ... thickened. Serve over rice. 4 servings. Hint: Cut steaks into strips when slightly frozen.
Trim fat from meat; cut ... tender. Stir now and then. Yield: Makes about 4 1/2 cups. Chuck steak is a good substitute for the sirloin steak.
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