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Results 101 - 110 of 121 for squash salads
101. SEVEN LAYERED SALAD
In clear salad bowl, layer ingredients. Spread salad ... sealing to edge of bowl. Chill. Garnish with bacon bits or shredded cheese if desired.
Heat in large skillet 2 ... tablespoons oil, add squash and zucchini, saute 5 minutes ... uncover, toss lightly and sprinkle with parsley. 8 servings.
103. RICE SALAD
In medium saucepan, combine rice, ... chopped zucchini, yellow squash, red pepper and red ... around the rice salad. Garnish with thyme sprigs. ... serve in 55 minutes.
104. POTATO SALAD
In a large bowl, mix together potatoes, tofu, vegetable of your choice, onion or chives, pickles or olives and parsley. In a separate bowl, ...
Add bay leaf, peppercorns and dill to 1 inch water in large pot. Steam carrots in steamer basket over gently boiling water, covered, 4 ...
106. VEGETABLE SALAD
Heat to melt sugar. Pour dressing over salad and let set several hours.
In large bowl place ingredients in layers. Top with salad dressing.
In covered jar or shaker, combine V-8 juice, oil, vinegar, honey, and seasonings; chill. Shake well before using. Toss with remaining ...
Mix vegetables in a bowl. Combine marinade ingredients and pour over vegetables. Refrigerate for several hours or overnight. Serves 15 to ...
110. HEALTHY SALAD
Serves 15 to 20. Keeps well refrigerated.
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