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Results 101 - 110 of 132 for sprouts almonds
Brown the almonds lightly in 2 tablespoonfuls butter; ... chestnuts and bean sprouts. Season with salt, pepper, ... good over rice. 4-6 servings.
102. SHANGHAI SALAD
Toss all ingredients together. Combine and shake in covered jar until well blended. Mix into vegetables and serve immediately. 12-16 ...
103. WALNUT CHICKEN
Cook onions and celery in butter until tender. Mix all ingredients together. Cook at 350 degrees until liquid becomes thick.
Cook vegetables according to package directions. Turn into a serving bowl; gently stir in pimientos, mustard and almonds.
Combine meat, rice, vegetables, and ... lettuce-lined bowl and top with slivered toasted almonds. Yield 5 servings approximately 300 calories per serving.
In a large bowl combine ... rice, celery, bean sprouts, carrot, onion and green ... along with toasted almonds. Serve in Romaine-lined bowl. Makes 4-6 servings.
Mix together all ingredients except rice noodles. Can be mixed the day before or frozen. Bake, uncovered in a 3 quart greased casserole for ...
108. HOT CHICKEN SALAD
Mix and cook 30 minutes at 350 in 9x13 buttered dish.
In a large bowl combine all ingredients and mix lightly. Chill thoroughly. Pass the soy sauce when serving. Makes 6 servings. To make a ...
110. CHINESE CHICKEN
Saute onions and peppers in ... Add celery, bean sprouts and chicken broth mixed with ... Heap on large platter. Top with almonds. 8 servings.
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