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Results 101 - 110 of 138 for spicy salsa
Preheat oven to 425 degrees. ... minutes. Mix remaining salad dressing and salsa. Serve with nuggets on toothpicks. Makes approximately 50 nuggets.
Combine all ingredients and serve with breaded shrimp. Makes 3/4 cup.
Combine chicken, corn, broth, celery ... 15 minutes. Add salsa. Stir 2 tablespoons water ... mixture. Cook and stir until bubbly. Cook 2 minutes more.
Preheat oven 425 degrees. Combine 1/2 cup dressing, milk and all the seasonings together. Lightly coat chicken chunks and then roll in ...
105. LYNN'S MEXICAN SALSA
Chop veggies fine. Mix all ingredients together. Let stand in refrigerator 24 to 48 hours. Can or use fresh with chips.
106. SPICY MEXICAN DIP
Brown ground beef and sausage ... mushroom soup and salsa. Next, add ground beef ... chili peppers, if you desire.) Serve with tortilla chips.
107. FRED'S SPICY NACHOS
Grate cheese. Spread out nachos ... cheese over nachos. Microwave on high until cheese melts. Serve hot with drinks. Serve salsa sauce on side.
In a large bowl combine ... done. Top with salsa. Allow to stand for ... fat is allowed to drain off. The meat loaf isn't cooking in its own fat.
109. HOT & SPICY CHICKEN
Combine chicken, corn, broth, celery ... 10-15 minutes. Add salsa. Stir 2 tablespoons water ... mixture on top. Bake at 425 degrees for 20 minutes.
110. SPICY PARTY SPREAD
In a mixer bowl, beat ... sour cream and salsa. Spoon over the top ... the top with avocado, red pepper and parsley. Serve with tortilla chips.
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