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Results 101 - 110 of 114 for spaghetti clams
1. Cook linguine according to ... stirring constantly. Drain clams, rinse well and drain ... until heated through. 4. Mix in the parsley and serve.
Saute garlic and onion in ... Add other ingredients (clams, salt, pepper, and basil). ... sauce. Toss. Serve with grated Romano or Parmesan cheese.
103. WHITE CLAM SAUCE
In a deep saucepan heat ... flour in the clam juice and add to oil, ... Add the minced clams and heat through. Serve over cooked linguine or spaghetti. Servings: Two hearty appetites or three petite ones.
In a steamer, steam 4 dozen little neck clams. Put on the side. ... minute. Do not over cook clams. Pour over cooked spaghetti. Makes 6 servings.
105. WHITE CLAM SAUCE
Separate clams from broth. Place oil in ... in parsley. Cook spaghetti and arrange on serving platter, ... over spaghetti. Makes about 4 servings.
In a large pot bring ... and liquid from clams to pan. Cook for 3 ... until pasta is coated with the mixture. Serve immediately. Serves 3 to 4.
In medium saucepan over medium ... stirring until smooth and thickened. Stir in clams and pepper. Toss with hot linquini; serve immediately. Serves 4.
108. CLAM LINGUINI
Drain liquid from clams and set aside. Saute garlic ... parsley and clam liquid; simmer for 10 to 15 minutes. Pour over cooked linguini or spaghetti.
109. WHITE CLAM SAUCE
Drain clams reserving liquid; set aside. In ... through. Serve hot clam sauce over cooked linguine and spaghetti. Makes about 2 cups of sauce.
110. CLAM LINGUINI
1. Set water on to ... browned. Add parsley, clams with juice. Pour in cornstarch ... seasoning. 3. Add spaghetti to rapidly boiling water 10-12 ... Loves this!) Serves 4.
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