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Results 101 - 110 of 128 for southern vegetable
101. SOUTHERN CORN BREAD
Melt shortening in a 9-inch iron skillet or 9-inch square baking pan in the oven, brushing sides of pan with melted shortening. Sift ...
102. SOUTHERN SPARERIBS
Combine all ingredients except ribs in medium mixing bowl. Place ribs in large baking pan. Pour sauce over ribs. Cover with foil and ...
Toss chicken in paper bag with flour, paprika, salt and lemon pepper. Heat approximately 1/2 inch oil in heavy skillet. Brown chicken ...
In bowl, mix sugar, flour, buttermilk, eggs, cocoa and vanilla. Bring to a boil, butter, oil and water and pour over other ingredients in ...
Wash chicken and pat try. Place in single layer in a large shallow dish. Pour 1 cup of the cream over top. Chill 20 minutes. Shake chicken ...
Cut chicken in serving size pieces. Wash thoroughly under cold running water. Drain, but do not dry. Mix flour, salt, and pepper in a ...
Season chicken well and set aside for 1 hour to let seasonings penetrate the chicken. Heat oil to very hot and fry the chicken 12 to 15 ...
Salt and pepper chicken; dredge in flour. Set aside for about 10 minutes. Heat 1/4" oil in an iron skillet over medium low heat. Re-dredge ...
109. SOUTHERN RICE
Coat a large non-stick skillet with spray. Place over medium heat until hot. Add celery, green onions and green pepper; saute. Stir in ...
Saute the onions and garlic in butter. Add tomato sauce, vinegar and tomatoes. Bring to boil; immediately reduce heat to simmer. Add rest ...
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