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Results 101 - 110 of 202 for sour dough starter
Mix and let stand out ... to refrigerator. Feed starter mix every 3 to 5 ... hours or longer. Bake at 350 degrees for 30 minutes or until brown.
Combine milk, water and oil. ... of flour. Add starter. Blend well. DO NOT ... Bake 5 minutes longer. Leave in a draft if you want a crisp crust.
Baking with sour dough is fun and adds a ... cornbread. Prepare a starter or obtain from a friend. ... allow starter to become room temperature.
104. SOUR DOUGH CORNBREAD
Grease 11 x 9 inch ... eggs; stir in sour dough starter, milk, and butter. Stir ... oven, 20 to 25 minutes. Can be baked in a cast iron skillet.
105. SOUR DOUGH BREAD
Bring sour dough starter to room temperature. In a ... Bake in 400 degree oven, 30 to 40 minutes. Remove from baking sheet; cool on wire racks.
Soften yeast in 1 1/2 ... 3 cups flour, sour dough starter, honey, butter and 1 ... rise until double. Bake at 375 degrees for 35 to 40 minutes.
107. SOUR DOUGH BREAD
Prepare sour dough starter. Combine warm milk, sugar, ... degrees about 25 minutes, or until done. Remove from baking sheets and cool on wire racks.
108. SOUR DOUGH BREAD
Prepare Sour Dough Starter. Scald milk. Stir in ... degrees about 25 minutes, or until done. Remove from baking sheets and cool on wire racks.
109. SOUR DOUGH BREAD
In large mixing bowl, combine ... is dissolved. Add sour dough starter to yeast mixture. Mix at ... degrees. Bake for 40 to 50 minutes. Cool on rack.
In large bowl soften yeast ... 2 cups flour, sour dough starter, sugar, butter, egg and ... until double. Bake at 375 degrees for about 20 minutes.
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