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Results 101 - 110 of 131 for sour cream muffins
101. BAKED CREAM CORN
Mix all ingredients together. Bake in a greased 9 x 13 inch dish for 45 minutes in a 350 degree oven.
102. SOUR CREAM CORNBREAD
Preheat oven to 375 degrees. ... pour into a ungreased loaf or square pan or 2 muffin tins. Bake for 30 to 35 minutes. Makes 6 to 10 servings.
Beat eggs first, then put all ingredients (except cheese) in one bowl and mix by hand or quickly with electric mixer. Pour into ungreased 9 ...
Combine all above in a greased casserole. Bake at 350 degrees for 30 minutes.
Melt butter. Beat eggs and add. Add all other ingredients. Bake at 350°F for 10 to 12 minutes.
106. CREAM CORN CASSEROLE
Put chunks of butter in 9 inch casserole. Mix other ingredients except cheese, place in casserole and bake at 400 degrees for 30 minutes, ...
Preheat oven to 400 degrees. Line 12 (2 1/2 inch) muffin cups with paper baking cup. ... out dry. Remove muffins to wire rack and let ... and let cool completely.
Heat oven to 375 degrees. ... Rinse blueberries from muffin mix with cold water; drain. ... dry muffin mix, sour cream, milk and egg. Stir ... Drizzle over hot coffeecake.
1. Preheat oven to 375 ... Rinse blueberries from muffin mix with cold water and drain. 3. Combine muffin mix, sour cream, milk and egg. Stir ... Drizzle glaze over cake.
Preheat oven to 375 degrees. ... Rinse blueberries from muffin mix with cold water and ... dry muffin mix, sour cream, milk and egg in ... cake. Serves 9 people.
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