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Results 101 - 110 of 218 for sour cream cucumbers
Slice the cucumbers thin. Slice the onion and ... discard liquid. Combine sour cream, dill seed, hot pepper ... Cover and chill. 6-8 servings.
Mix soup, sour cream, pickle, onion, radish and pepper; add cucumber. Chill. Serve on lettuce, garnish with parsley and additional radishes.
In large bowl combine cucumbers and onions. Sprinkle with salt. ... 1 hour. Combine sour cream, dill, Tabasco and pepper. ... at least 1 hour.
Mix all ingredients except cucumbers in medium bowl. Add cucumbers and stir to cover. Cover and refrigerate for 2 or more hours.
Peel one cucumber. Slice both ... sugar. Pour over cucumbers and onion mix. Let stand ... 24 hours. Combine sour cream, dillseed, hot pepper sauce ... Toss gently. Serves 6.
106. SOUR CREAM CUCUMBERS
Mix first 5 ingredients well. Add sliced cucumbers and onions. Sauce keeps for 2 weeks so you can add more cucumbers later.
Combine cucumbers and onion. Stir together remaining ingredients; toss with vegetables. Cover and chill; stir occasionally. Makes 3 cups.
Place cucumber slices in bowl. Sprinkle with salt and cover with cold water. Refrigerate 30 minutes. Drain well, combine remaining ...
Blend together all ingredients except cucumbers. Stir in sliced cucumbers. Chill before serving. Can be served in lettuce leaf cup.
Slice cucumbers thin. Mix other ingredients together and toss with cucumbers.
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