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Results 101 - 110 of 398 for soup base
Beat eggs, milk and hot ... pan. Add flour and chicken soup base to pan drippings. Add half & half and pepper. Stir until thickened. Serves 4.
Cook fryer, cut into bite ... can of broth, soups, celery, carrots, onions, potatoes, ... minutes or until dumplings are done. Yields 10-12 servings.
103. VEGETABLE HAM SOUP
Heat butter in kettle or ... minutes. Taste and adjust seasonings. Serve. Variation: Sometimes we serve this soup with boiled noodles or dumplings.
104. TURKEY ALA KING
Cook celery, carrots and peas in water (reserve 1 1/4 cups hot water from vegetables) until tender. Melt butter, add flour to make a paste, ...
Saute onion, butter and water. ... broccoli. Cook for 3 minutes, stirring constantly. To make mushroom soup, add cooked mushrooms instead of broccoli.
Put vegetables, chicken and water ... boil. Add chicken base and Lawry's Seasoned Salt. Cook ... baking powder. Drop by 1/2 teaspoon into soup.
107. GREEK LEMON SOUP
Combine all ingredients and bring ... for 10 minutes and thicken with a roux (slight amount of cornstarch and water) to a cream soup consistency.
108. CELERY SOUP
Cook celery in water and soup base until tender. Then thicken slightly with 2 tablespoons cornstarch
109. OKLAHOMA BEAN STEW
Soak beans (separately) overnight. Finely ... water in large soup pot. Bring to simmer for ... pepper. Cook until vegetables are done (40 minutes).
Place fryer, water bouillon, peppercorns ... broth and cream soups and remaining ingredients. Put cover ... 18-20 minutes. Makes 10-12 servings.
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