| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 161 for soft sauce
In double boiler, combine cream cheese and butter. Add basil, parsley, pepper and garlic powder. Blend in Parmesan. Drain clams and stir in ...
Combine 4 ounces chocolate and ... rosettes of whipped cream around outside edge of pie. Sprinkle with grated chocolate. Pass sauce separately.
Cream together cream cheese, sugar and mayonnaise. Fold in Cool Whip. Add remaining ingredients. Refrigerate. Do not add pineapple or ...
1. Cook shells approximately 18 ... and drain. 2. Sauce: Stir cream cheese over ... minutes at 350 degrees. 6 servings, 18 grams fat, 351 calories.
If scallops are large, cut into 1 inch pieces. Place scallops, wine, parsley and salt in 3 quart saucepan. Add just enough water to cover ...
Combine chicken or turkey, rice, ... serve with mushroom sauce (add 1/2 cup milk to ... adds greatly to make your luncheon tasty and complete.
In bowl, combine first 6 ... beef broth, Worcestershire sauce and thyme. Cook and stir ... pepper strips, cover and cook 5 minutes. Serve with rice.
In bowl combine first 9 ... off fat. Add sauce mixture. Cover; cook over low ... or until done. Stir often. Serve with rice. Makes 6 servings.
109. MEATBALLS WITH SAUCE
Combine ingredients for meatballs. Form ... towels. To make sauce, melt grape jelly over ... heat. Serve in chafing dish. Serve with toothpicks.
Combine beef, bread crumbs, 1/4 ... Combine soup, barbecue sauce, water, Worcestershire, 2 tablespoons ... for 1 hour or until done. 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables