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Results 101 - 110 of 175 for snack cake
Preheat oven to 350 degrees. In an 8 x 8 x 2 inch ungreased baking pan, mix flour, brown sugar, cocoa, baking soda, and salt with a fork. ...
102. CHOCOLATE SNACK CAKE
The zucchini in this recipe may surprise you, but it makes for a moist, nutritious, tasty dessert! Combine first 12 ingredients in a large ...
Mix flour, sugar, cocoa, baking ... high 6 or 7 minutes. Let cool 10 minutes. Moist spots on cake will dry. Serve warm or at room temperature.
104. BANANA SNACK CAKE
In a large bowl, cream the butter and sugar, beat in eggs. Stir in vanilla, bananas, and buttermilk. Combine flour, oats, baking soda and ...
Combine all ingredients except chocolate ... over top of warm cake. Let stand 10 minutes; spread over cake. Cool. Cut into squares. 12 squares.
106. BANANA SNACK CAKE
Mix well. Add: 1 c. mashed bananas 1 tsp. vanilla Stir well. Add and stir: 1 c. quick cooking oats 1 1/2 tsp. baking soda 6 oz. pkg. ...
Blend first three ingredients at ... butter and extract. Gradually add sugar, beating at high speed until light and fluffy. Spread over cooled cake.
Beat top 7 ingredients medium ... until top of cake appears dry and bottom is ... 10 minutes, then spread chocolate over cake. Cool on counter.
Mix flour, sugar, cinnamon, oil, eggs, and vanilla. Mix well. Blend 1 minute at low speed; 2 minutes at medium speed. Stir in carrots, ...
Heat oven to 350 degrees. Grease an 8"x8"x2" pan and dust with flour. Measure all ingredients into large bowl. Beat 2 1/2 minutes on high ...
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