| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 623 for small loaf french bread
In large bowl, soak bread in milk. Add sugar, raisins ... yolk. Heat slowly for one or two minutes to set eggs. Pour sauce over bread pudding.
102. STUFFED FRENCH BREAD
Cut V shape in French bread, dig out. Spread mayonnaise ... remaining ingredients into bread and wrap in saran wrap. Refrigerate. Slice and serve.
103. STUFFED FRENCH BREAD
1. Preheat oven to 350 ... cheese and cubed bread. 4. Pack meat and ... in hollow out French bread. Top with remaining 3/4 ... 30 to 40 minutes.
Soak French bread in milk; crush with hands ... doesn't curdle. Stir for 2-3 minutes. Let cool. Add whiskey. Sauce must be served warm. Makes 2 cups.
Slice bread lengthwise and sprinkle with garlic ... wrap in aluminum foil and bake in oven at 375 degrees for 15 minutes. Slice, serve and enjoy.
106. BREAD PUDDING
Soak bread in milk, crush with hand ... butter to rise to the top. Bake at 325 degrees for 1 hour or until pudding is firm and slightly golden.
107. GARLIC BREAD
STEP 1: In a small saucepan melt butter with oil ... STEP 2: Slice bread lengthwise. Cut diagonal slices along ... degree oven for 20 to 25 minutes.
108. KILLER CRAB BREAD
Cut the bread lengthwise and spread the butter ... and put the bread back in the oven for another 15 minutes or until nicely brown and lethal.
109. CHEESY GARLIC BREAD
Combine butter, garlic and parsley. Spoon over bread. Top with grated cheese. Put under broiler until cheese is melted.
110. CHIVE GARLIC BREAD
In a bowl, combine the ... each slice of bread and wrap in a large ... 350°F for 25-30 minutes or until heated through. Yield: 12 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables