1 loaf French bread
2 cloves garlic
1 stick butter
2 tbsp. olive oil
1 tsp. coarse ground black pepper
1/4 tsp. garlic salt
1/4 tsp. onion salt
1 tsp. parsley

STEP 1: In a small saucepan melt butter with oil on low heat. Add 2 cloves (pressed) garlic to butter and oil and add remaining ingredients. Saute for 3 to 5 minutes; stir occasionally (garlic should be lightly browned).

STEP 2: Slice bread lengthwise. Cut diagonal slices along crusted top of bread making sure not to cut through.

STEP 3: With a pastry brush, brush on garlic and oil mixture. Along the top and inside of bread.

STEP 4: Join together and wrap in aluminum foil and twist ends.

STEP 5: Bake in preheated 350 degree oven for 20 to 25 minutes.