Results 101 - 110 of 123 for small birthday cake

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Cream butter. Gradually add sugar, creaming until light and fluffy (10 minutes) on electric mixer. Sift flour, baking powder, and salt. Add ...

Mix in usual manner, bake in pan at 350 degrees until straw comes out clean, 30 to 35 minutes.

Bake at 350 degrees until done, 30-45 minutes. Use toothpick test -be sure you don't pick a chocolate bite.

Place all ingredients except chocolate chips into the bowl and mix thoroughly. Add chips before turning into greased and floured bundt pan ...

Cream butter and sugar together ... or until edges pull away from sides of pan. Cool in pan before removing cake, continue cooling on wire rack.



Mix all dry ingredients. Add ... Mix well. Bake in tube pan 1 hour at 350 degrees. Remove from pan when cooled. Spread glaze on cooled cake. Yum!

1. Combine 3 squares of ... 6. To make cake extra moist, after it's cooled ... always use a non dairy whipped topping as frosting such as Cool Whip.

Cream butter and sugar, beating ... floured 9 inch cake pans. Bake at 375 degrees ... layers together with 7 Minute Frosting or your own favorite.

Put ingredients in pot and ... Put in tube pan. Bake 35 minutes at 325 degrees. (If you wish a richer, moist cake, add a couple of soft bananas.)

Mix dry ingredients in a bowl. In a blender mix liquid ingredients. Add liquid to dry ingredients; mix with a wire whisk or a spoon. Will ...

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index