Results 101 - 110 of 369 for skinless chicken breasts

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Rinse chicken; pat dry. Use a ... of each chicken breast half. Insert a mozzarella cheese ... chicken is tender and no longer pink. Makes 4 servings.

Preheat oven to 450°F. Between waxed paper, pound each breast 1/4 inch thick and season; ... paprika. Bake until chicken is cooked and filling is ... Serves 4 - 5.

Sprinkle the chicken with salt and pepper. Heat ... Add the chicken breasts. Saute them over medium-high ... chicken well. Serve. Yields 4 servings.

Mix stuffing mix in desired ... in each half chicken breast. Roll up. Place a ... the stuffed chicken breasts. Bake at 350 degrees ... minutes or until done.

Arrange chicken in lightly greased baking dish. ... of each chicken breast. Drizzle butter over stuffing ... minutes or until chicken is tender.



Combine flour, salt and pepper. Coat chicken breasts with seasoned flour; set aside. ... until chicken is tender. Serve over hot pasta or rice.

Drain pineapple slices, reserving 1/4 ... and pepper. Coat chicken breasts with mix. In a 10 ... boiling, 30 seconds. Pour over chicken and serve.

In a bowl, whisk together ... sides of each breast in a cross-hatch pattern about 1/8 inch deep. Place chicken in marinade. Refrigerate for 3 ... not to over cook.

Flatten out chicken breasts. Saute onions, mushrooms and ... breasts slightly rounded. Brush with paprika and butter. Bake at 350 degrees for 1 hour.

Roll 2 slices dried beef in with chicken breasts. Wrap with slice of ... hours. Serve with Uncle Ben's long grain wild rice (original recipe).

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