| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 145 for skin cream
Arrange chicken breasts in a greased 13 x 9 x 2 inch dish. Top with cheese slices. Arrange mushrooms over all. Combine soup and wine. Stir ...
In skillet, cook onion in butter until tender. Stir in soup and milk. Add chicken; cook until tender. Stir in vegetables and potatoes; heat ...
103. CREAMED SALMON
Prepare a cream sauce with the milk, butter, ... butter on last layer of crumbs. Bake at 350 degrees for 20 to 30 minutes until thoroughly heated.
In skillet cook onion in butter until tender. Stir in soup and milk. Add chicken; cook until tender. Stir in vegetables and potatoes; heat ...
Arrange chicken pieces in greased 13x9x2 dish; top with cheese slices. Arrange mushrooms over all (good without, too). Combine soup and ...
Melt butter in 4-6 quart ... 1 cup sweet cream. Add 2 tablespoons cornstarch, ... gravy. Serve with whipped potatoes, rice or noodles. Serves 4.
Melt 6 tablespoons butter and ... and 1 cup cream or milk. Bring to a ... heat 10 minutes; cover and cook 10 minutes. Serve with mashed potatoes.
1. Add salt, pepper and flour. 2. Dredge chicken breasts in seasoned flour mix, shake excess off. 3. Add butter and vegetable oil to saute ...
Chop beef finely. Place in ... Mix together soup and sour cream; pour over chicken. Bake at 275 degrees for 2 1/2 to 3 hours. Serve with rice.
Saute chicken in butter, arrange ... vegetables, mushroom, sour cream, salt and pepper. Spoon ... before needed. Can be served with brown rice!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables