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Results 101 - 110 of 5,370 for six hour stew
101. BEEF STEW
Sprinkle meat with salt and ... celery. Cover and bake 1 1/2 hours. Add carrots and potatoes in with beef and gravy. Bake an additional 45 minutes.
102. THE BEST BEEF STEW
Combine 1/2 cup flour, salt ... 8 to 12 hours or on high 4 to ... bowl; stir mixture into slow cooker. Mix well. Cover and cook until thickened.
This is a "cheat" recipe, as my mum and my Gran used everything fresh, cans are frowned upon! In a large pot, combine all ingredients. stir ...
Preheat oven to 300°F. In ... for 1 1/2 hours. Add potatoes, cover and bake an additional 30 to 40 minutes or until meat and potatoes are tender.
Heat oven to 275°F. Cover ... cups makes it jucier). Seal with aluminum foil. Bake in slow (275°F) oven for 4 hours. Do not peek before then!
Peel and cut up potatoes and onions. Add all ingredients to Crock-Pot and add a half jar of water. Simmer all day.
107. GERMAN STEW
Add a little oil to ... Drain fat. Add all other ingredients and simmer covered about 2 hours. Uncover and simmer an additional 1/2 to 1 hour.
108. PETE'S BEEF STEW
Place all ingredients (minus tapioca) ... HIGH for 4 hours or on LOW for 6 ... can be substituted with 8 cups of beef broth (two 32 oz. boxes).
109. GERMAN STEW
Add a little oil to ... Drain fat. Add all remaining ingredients and simmer covered for 1 hour. Uncover and simmer for another 1 1/2 to 2 hours.
Put potatoes in bottom of ... 4 to 5 hours or 8-10 hours on low ... vegetables are done. This makes enough for 6 people. I often use 3 pounds of beef.
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