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Results 101 - 110 of 385 for sirloin strip steak
101. PEPPER STEAK
Trim fat from steak; cut into strips 2 x 1 inches. Heat ... over low heat until tomatoes are just heated through about 3 minutes. Serve with rice.
102. JAPANESE SUKIYAKI
Cut steak across grain, on diagonal, into ... longer, tossing constantly. Serve immediately with hot rice and remaining sauce. Makes 4 to 6 servings.
103. ISLAND TERIYAKI
Combine everything except meat and chestnuts in deep bowl. Mix well. Add meat and stir to coat. Let stand 2 hours at room temperature. Lace ...
104. BEEF STROGANOFF
Brown floured beef in shortening or butter. Add onion and cook until soft. Add seasonings, beef broth, and water; cook covered for 1 1/2 ...
105. BUL GOGI
Combine soy sauce, onions, garlic, ... in thin 1-inch strips and place in bowl; coat ... water. Broil or put on barbecue. Good with white rice.
Sprinkle steak with paprika and allow to ... cornstarch, and soy sauce. Stir into steak and cook until thickened. Serve over beds of rice. Serves 6.
107. BASIC SAUCE
Saute garlic and onion in oil in large kettle or Dutch oven until tender. Discard garlic. Add tomatoes, tomato paste, chicken bones, ...
With a meat mallet, pound steaks to 1/3 inch thickness. Sprinkle ... desired. This dish can also be flamed using brandy at the table. Serves 4.
109. PEPPER STEAK DIANE
Sprinkle steak strips with salt and pepper. Melt ... constantly until thick and bubbly. Serve alone with your favorite side dish or serve over rice.
Combine salt and 1 tablespoon flour; roll meat strips in mixture. Melt 2 tablespoons butter in a skillet, add sirloin and brown on all sides. ... in 80 Days" for.
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